Hi, I’m Laura. Today, I will show you a way to make frozen instant pot chicken noodle soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Frozen Instant Pot Chicken Noodle Soup Recipe
Frozen Instant Pot Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Frozen Instant Pot Chicken Noodle Soup is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook frozen instant pot chicken noodle soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frozen Instant Pot Chicken Noodle Soup:
- Get 2 large chicken breast
- Take 3 full size carrots
- Get 4 celery chopped
- Make ready 1 small onion chopped
- Make ready 3 tbsp butter
- Take 2 cloves garlic minced
- Prepare 2 slices fresh ger
- Prepare 8 oz egg noodles
- Take 1 tbsp italian seasoning
- Make ready 6-8 cups chicken broth
- Prepare salt and pepper to taste
Steps to make Frozen Instant Pot Chicken Noodle Soup:
- Place frozen chicken breasts in Instant Pot, adding one cup water. Put on Instant Pot lid and close vent. Set Instant Pot to manual and set the time to 10 minutes. Once the Instant Pot is up to pressure it will start the 10 minute timer. Once the timer is up, do a quick release and remove the chicken. (Be careful to avoid the steam from the Instant Pot vent). With kitchen gloves, take out the Instant Pot insert (pan/bowl) and drain water. Rinse Instant Pot pan and place back inside Instant Pot.
- Allow chicken to cool then shred them with fork. While chicken is cooling, prepare the rest of your ingredients. Turn the instant pot on to SAUTE. Cook onion, garlic and ger in butter until softened.
- Add remaining ingredients except noodles and chicken. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 5 minutes. The instant pot will take about 10 minutes to build pressure. Quick release pressure.
- Turn Instant Pot onto SAUTE. Once broth bes to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
So that’s going to wrap this up for this special dish frozen instant pot chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
