Hello, I’m Elise. Today, I will show you a way to make mkalla zehre (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mkalla Zehre (vegan) Recipe
Mkalla Zehre (vegan) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mkalla Zehre (vegan) is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can have mkalla zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mkalla Zehre (vegan):
- Take 1 cauliflower
- Prepare 3 big onions
- Take 1 cup rice
- Prepare 1 tsp cinnamon
- Make ready 1.5 tsp salt
Steps to make Mkalla Zehre (vegan):
- Slice onions
- In a pot, heat some oil and fry the onions until they’re brown.. Sprinkle some salt to accelerate cooking
- Add the washed cauliflower (florets) and cover with water
- Bring to a boil and cover. Let it boil till the cauliflower is cooked
- Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep)
- Cover and let it cook till water evaporates
- Serve with yogurt if served hot or squeeze a lemon if served cold.
So that’s going to wrap this up for this distinctive dish mkalla zehre (vegan) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
