Hi, I’m Clara. Today, I’m gonna show you how to make italian stuffed peppers w pasta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Italian Stuffed Peppers w Pasta Recipe
Italian Stuffed Peppers w Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Italian Stuffed Peppers w Pasta is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few ingredients. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Get 4 large bell peppers
- Make ready 1 1/2 lb lean ground beef
- Make ready 1 cup steamed rice
- Make ready 1 can diced tomatoes
- Get 2 cans Tomato Sauce
- Prepare 1 small onion finely chopped
- Make ready 1 cup chopped parsley
- Get 2 tbsp granulated garlic
- Prepare 2 tbsp Italian seasoning
- Take to taste Salt
- Make ready To taste pepper
- Get 1 tsp Red pepper flakes
- Prepare 1 tbsp granulated sugar
- Get 1 tbsp Extra VirOlive Oil
- Take 1 cup shredded mozzarella
- Make ready Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Steps to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
So that’s going to wrap this up with this distinctive dish italian stuffed peppers w pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
