Hi, I’m Kate. Today, I’m gonna show you how to prepare lasagna parisiense recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lasagna parisiense Recipe

Lasagna parisiense is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna parisiense is something that I have loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have lasagna parisiense using 11 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna parisiense:

1. Prepare 2 onions
2. Prepare 400 grams ham or smoked turkey breast
3. Get 400 grams of your favorite cheese slices
4. Get 400 ml creamed milk
5. Make ready 200 grams cream cheese
6. Prepare 250 grams green frozen peas
7. Make ready 200 grams champignon, mushrooms of your choice
8. Take 500 grams precooked lasagna dough (about 10-12 pieces)
9. Prepare 1 tbsp cooking oil
10. Get 1 salsa, oregano, black pepper or spicy paprica according to your taste
11. Prepare 1 olive oil as you wish

Steps to make Lasagna parisiense:

1. Dice the onions in small bits
2. Dice the ham or smoked turkey breast in small bits
3. Slice the mushrooms as thin as possible
4. Pre heat a high pan and add the cooking oil
5. Fry the onions until they start to get brown
6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
7. Add the spices, the green frozen peas and mix it evenly
8. Add the mushrooms
9. Add the cream cheese and mix evenly
10. Add the creamed milk and mix it constantly so it won’t boil. Use low heat in this step
11. Let the sauce rest for 5 minutes to assemble the lasagna tray
12. With a large tray, coat it with olive oil and set a thin layer of sauce
13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
15. Add another coat of olive oil and sprinkle oregano as you’d like
16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
18. Cut, serve and enjoy!

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