Fish taco
Fish taco

Hello, I’m Laura. Today, I will show you a way to make fish taco recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fish taco Recipe

Fish taco is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish taco is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fish taco using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fish taco:

  1. Prepare 2 lbs boneless skinless salmon fillet cut into 15 strips about 1” x 4” long
  2. Get Oil for frying
  3. Prepare Corn tortillas
  4. Make ready 1 cup Red or green cabbage finely chopped into 1” strips
  5. Make ready Cilantro 10 sprigs chopped and stems removed
  6. Take 1 mango finely chopped
  7. Take 1 tbsp apple cider vinegar
  8. Take 1 tbsp oil
  9. Get 2 tbsp finely sliced onion
  10. Prepare Tajin seasoning
  11. Take Siracha Mayo
  12. Make ready Garnish with slices of avocado

Instructions to make Fish taco:

  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference.
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice.
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside
  4. Fry the salmon strips a few minutes each side until done.
  5. While salmon is cooking heat your corn tortillas on a griddle.
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional.
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin.

So that is going to wrap it up with this distinctive dish fish taco recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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