Hello, I am Laura. Today, I’m gonna show you how to make southern style grits topped with creamy cajun shrimp recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Style Grits Topped with creamy Cajun Shrimp Recipe
Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southern Style Grits Topped with creamy Cajun Shrimp is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Take Shrimp and Vegetables
- Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
- Make ready 2 tbsp olive oil
- Take 1/2 cup red bell pepper, chopped
- Get 1/2 cup green bell pepper, chopped
- Make ready 1/2 cup onion, chopped
- Get 1 tsp garlic, minced
- Take 1 1/2 tsp cajun seasoning (your choice)
- Take 1 tsp thyme
- Take 1 cup white cooking
- Take Southern-Style Grits
- Prepare 2 cup chicken broth
- Get 2 cup milk
- Prepare 2 tbsp butter
- Get 1/4 tsp white pepper
- Get 1/2 tsp salt( to taste)
- Take 1 cup uncooked grits
- Prepare 1/2 cup cheddar cheese
- Prepare Cream Sauce
- Prepare 1/2 oz cream cheese’ package (8oz)
- Make ready 1 1/2 cup heavy whipping cream
- Take 1/2 tsp salt (adjust taste)
- Prepare 1/4 tsp white pepper (if desired)
Steps to make Southern Style Grits Topped with creamy Cajun Shrimp:
- Peel and devein shrimp. (if using frozen thaw completely)
- Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and ….2 to 3 mins shrimp will be pink and deglazed. Set aside.
- Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
- prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
- Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!
So that is going to wrap it up with this special dish southern style grits topped with creamy cajun shrimp recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
