Ghee Dosa
Ghee Dosa

Hello, I’m Elise. Today, I’m gonna show you how to make ghee dosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Ghee Dosa Recipe

Ghee Dosa is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghee Dosa is something that I have loved my entire life. They are nice and they look fantastic.

To bewith this particular recipe, we must first prepare a few ingredients. You can cook ghee dosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ghee Dosa:

  1. Get 2 cups raw Rice
  2. Prepare 1 cup Black Gram or urad dal
  3. Make ready 2 tbsp Bengal Gram
  4. Take 1 tsp Fenugreek Seeds
  5. Take 1 tsp Salt or to taste
  6. Make ready 1/2 cup Ghee

Steps to make Ghee Dosa:

  1. Soak Rice and Dal separately for 5-6 hours. Add Bengal Gram and Fenugreek Seeds to dal while soaking.
  2. Grind them separately into a smooth batter of flowing consistency. Add little water accordingly. Leave it to ferment overnight.
  3. Next day add Salt and give it a light mix and if the batter looks very thick, then add some water.
  4. Heat a heavy iron griddle or a non stick dosa pan. Pour a ladleful of the batter in the centre and spread it in a clockwise motion. Drizzle ghee on the edges of the dosa and a little on top of it. On a medium high heat, cook it until crisp.
  5. Make all in the same way and store the leftover batter in the refrigerator for later use. Serve this ghee dosa with coconut tamarind chutney and aaloo masala sabzi.

So that’s going to wrap it up with this distinctive dish ghee dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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