Hi, I am Marie. Today, I will show you a way to prepare chicken thighs with chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken thighs with chickpeas Recipe
Chicken thighs with chickpeas is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken thighs with chickpeas is something which I have loved my whole life.
To be with this recipe, we must prepare a few components. You can cook chicken thighs with chickpeas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken thighs with chickpeas:
- Get bone-in skin-on chicken thighs
- Take salt
- Prepare ground pepper
- Get chickpeas drained
- Get onions sliced
- Take vinegar
- Take lemon juice
- Prepare olive oil
Instructions to make Chicken thighs with chickpeas:
- Onions + vinegar + lemon juice. Let it rest.
- Chicken + 1 tablespoon salt + pepper.
- Heat oil in an oven safe skillet and add the chicken skin side down. Fry on medium flame for 10 mins. We are looking for crispy golden brown skin. Flip and let the other side fry for 5 minutes. Remove chicken from pan.
- Fry the onions in the same skillet and add the remaining salt. After 2 minutes add the chickpeas. Fry for 5 minutes.
- Add the chicken back to the pan. Layer everything in 1 layer. Bake in the oven at 425F for 15 minutes.
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