Hi, I am Clara. Today, I’m gonna show you how to prepare dahi wali arbi recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dahi wali Arbi Recipe
Dahi wali Arbi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Dahi wali Arbi is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we must prepare a few components. You can have dahi wali arbi using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dahi wali Arbi:
- Prepare 1/2 kg arbi
- Make ready 1 katori curd
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take Pinch hing
- Get 1/2 tsp ajwain
- Take 1 spoon besan
- Take Some chopped leaves of corriander
- Get 2 tbsp mustard oil
- Prepare 1 tsp Red chili powder
- Take 1 tsp haldi powder
- Prepare 1/2 tsp garam masala powder
- Get Salt as per taste
Instructions to make Dahi wali Arbi:
- Boil arbi,peel and chopped
- Heat oil in a pan add mustard, cumin and ajwain+ hing when splutter put arbi and saute well.
- Then put red chilli,haldi, besan and salt mix well. Cook for 2-3 min.
- Now add curd flame high and stir continuously for few min. Then pour one katori water and cook for 2 to 4 min. Dahi wali Arbi ready.
- Transfer to a bowl sprinkle garam masala powder and garnish with coriander serve with roti.
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