Hi, I’m Elise. Today, we’re going to make mutton ghee roast recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mutton Ghee Roast Recipe
Mutton Ghee Roast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mutton Ghee Roast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mutton ghee roast using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Ghee Roast:
- Make ready 600 gms mutton with bones
- Take 1 tsp. ger garlic paste
- Make ready to taste salt
- Make ready 1/2 tsp. turmeric powder
- Get 3 tbsp ghee
- Get 1 ger
- Take 3-4 garlic cloves
- Prepare 1 small onion (opt)
- Get 1 tsp. tamarind paste
- Prepare 1/2 cup beaten yoghurt
- Make ready 1-2 sprigs curry leaves
- Get 1-2 tbsp. coriander leaves, chopped
- Get For Dry roast grind-
- Prepare 1 tbsp coriander seeds
- Get 1 tsp cumin seeds
- Get 1/2 tsp fenugreek seeds
- Prepare 3-4 cardamoms
- Prepare 1 tsp fennel seeds
- Get 6-7 cloves
- Prepare 1/2 tsp black peppercorns
- Prepare 1 star anise
- Make ready 3 whole red chilies
- Take 6-7 Kashmiri red chilies
- Take 1 cinnamon
Instructions to make Mutton Ghee Roast:
- Marinate the mutton with salt, turmeric powder and ger garlic paste for 2-3 hours.
- Dry roast all the ingredients mentioned. Cool grind along with tamarind paste, ger, onion, garlic some stock into a fine paste. Keep aside.
- Heat 1 tbsp. Ghee in a pan. Saute the marinated mutton for 4-5 minutes or till the moisture evaporates.
- Pressure cook the mutton in 1 cup water for 15-20 minutes on a low flame after the first whistle. Keep aside.
- Heat remaining ghee saute the ground paste. Simmer till the oil separates.
- Add the yoghurt and continue to stir for a minute.
- Now add the cooked mutton along with the stock curry leaves. Simmer till the mutton is nicely coated with the masala.
- Garnish with coriander leaves serve with plain steamed rice. Plain biryani, pulao, naan, tandoori roti, kulcha, appam, idiyappam, dosa or just plain roti.
So that is going to wrap it up with this exceptional dish mutton ghee roast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
