Hello, I’m Joana. Today, I will show you a way to prepare eggplant in chilli paste recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant in Chilli Paste Recipe
Eggplant in Chilli Paste is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Eggplant in Chilli Paste is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook eggplant in chilli paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant in Chilli Paste:
- Prepare Eggplant
- Prepare chilli paste
- Prepare Shallot
- Take Spring onion
- Prepare little chicken powder
Steps to make Eggplant in Chilli Paste:
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half.
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve
- Optional…. Spring onion on top
So that is going to wrap it up for this distinctive dish eggplant in chilli paste recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
