Hi, I am Joana. Today, I’m gonna show you how to prepare sinigang (sour soup) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sinigang (sour soup) Recipe

Sinigang (sour soup) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sinigang (sour soup) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Take Bok Choy, chopped
2. Make ready okra, cut into 1pcs
3. Take fresh green beans, cut into 1pcs
4. Get yellow onion, sliced
5. Prepare Roma tomato, diced
6. Prepare Tamarind Soup mix
7. Prepare chicken bouillon cube
8. Make ready fresh ger, minced
9. Take sirloin, cut into bite size pcs

Steps to make Sinigang (sour soup):

1. Wash and drain . Heat a large pan for 1 min then place to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the , saute onions for 1 min then add tomatoes and ger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you’ll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

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