Hello, I’m Elise. Today, I will show you a way to prepare sue’s low-carb over-stuffed peppers recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sue’s Low-carb Over-stuffed Peppers Recipe
Sue’s Low-carb Over-stuffed Peppers is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Sue’s Low-carb Over-stuffed Peppers is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sue’s low-carb over-stuffed peppers using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sue’s Low-carb Over-stuffed Peppers:
- Get 4 medium bell peppers, tops cut off and seeds removed
- Prepare 1 T EVOO or butter
- Get 1 medium onion, chopped
- Prepare 1 clove garlic, minced
- Make ready 1 lb hamburger
- Make ready 1-1/2 c raw riced cauliflower
- Prepare 14.5 oz can diced tomatoes, drained
- Prepare 1 egg
- Take 1 T dried basil
- Get 2 tsp dried oregano
- Get 2 c cheddar or Mozzarella cheese
- Take 3 c Marinara sauce (5 net carbs per half cup)
Steps to make Sue’s Low-carb Over-stuffed Peppers:
- Preheat oven to 375°F.
- Parboil peppers until just softened. Drain and set aside.
- In small skillet, heat oil or butter. Add onion and garlic and cook until tender.
- In large bowl, combine onion mixture, hamburger, cauliflower, tomatoes, egg, basil, oregano and 1/2 c cheese.
- In baking dish, pour half of the Marinara sauce. Place peppers in dish and stuff with meat mixture. Spoon remaining sauce on top of peppers. Cover dish with foil and bake until temp. of meat mixture reaches 155°F, about one hour.
- Remove foil and sprinkle remaining cheese on top of peppers. Bake until cheese is melted.
So that’s going to wrap this up for this special dish sue’s low-carb over-stuffed peppers recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
