Hi, I’m Kate. Today, I will show you a way to make macrobiotic: anko (sweet adzuki bean paste) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Macrobiotic: Anko (Sweet Adzuki Bean Paste) Recipe
Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can have macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
- Make ready 100 ml Dried adzuki beans
- Make ready 1 5 x 10 cm strip Kombu
- Take 800 ml Water
- Make ready 1/2 tsp Salt
- Make ready 60 grams Raisins
- Make ready 1 Dried persimmons (optional)
Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):
- Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
- After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don’t cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
- Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
- Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
- You could also make zenzai if you don’t mash the beans; just add more water, and serve with omochi!
So that is going to wrap this up with this exceptional dish macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
