Hello, I am Laura. Today, I’m gonna show you how to prepare cheese and ham muffins recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cheese And Ham Muffins Recipe
Cheese And Ham Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cheese And Ham Muffins is something which I have loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook cheese and ham muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheese And Ham Muffins:
- Prepare 225 g self-raising flour, sifted
- Make ready 160 g chedder cheese, grated
- Make ready 175 g whole milk
- Get 60 g ham slices, roughly chopped
- Get 1 egg
- Get 50 ml olive oil
Instructions to make Cheese And Ham Muffins:
- Preheat oven to 200c.
- Add muffin cases to a 12 muffin mould or brush the moulds with oil.
- In a large bowl add the flour, 120g of the cheese and the ham. Mix it all together.
- In a different bowl whisk together the milk, egg and olive oil. Add to the flour and stir to combine.
- The batter should be quite thick and easily picked up with a tablespoon.
- Divide the batter into 10- 12 moulds and top each one with the remaining cheese.
- Bake for around 20 minutes or until golden brown and fully cooked through.
- Serve warm or cold.
So that is going to wrap this up for this distinctive dish cheese and ham muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
