Hello, I’m Joana. Today, I will show you a way to make roasted sweet potato and bbq kielbasa - sheet pan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan Recipe
Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan is something which I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can cook roasted sweet potato and bbq kielbasa - sheet pan using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Make ready 3 large sweet potatoes, peeled and cut into large cubes
- Get 1 tbsp. olive oil
- Take 1/4 tsp. each salt, pepper, smoked paprika, garlic powder
- Prepare 1/4 tsp. salt free all purpose seasoning
- Prepare 1 package (12 oz.) keilbasa sausage, sliced thinly
- Make ready 2 tbsp. your favorite bbq sauce
- Make ready 2-4 dashes Frank’s red hot sauce
Steps to make Roasted Sweet Potato and BBQ Kielbasa - Sheet Pan:
- Preheat the oven to 400°F. Line a large baking pan with parchment paper or greased foil. Place the sweet potato cubes in a large bowl and toss them with the oil and seasonings until all pieces are evenly coated and seasoned. Then spread them out evenly onto the prepared pan.
- Bake for 20 minutes, then remove from the oven and flip them all. Mix the red hot into the bbq. Nestle the sausage slices over the top and brush the sausage lightly with the bbq sauce. Place it back in the oven for another 15 minutes, or until the sweet potatoes are tender. Serve immediately with whatever side items you’d like.
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