Hello, I’m Kate. Today, I will show you a way to make beef in with celeriac purée,yorkshire pudding and veggies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef in with celeriac purée,Yorkshire pudding and veggies Recipe
Beef in with celeriac purée,Yorkshire pudding and veggies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef in with celeriac purée,Yorkshire pudding and veggies is something that I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook beef in with celeriac purée,yorkshire pudding and veggies using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef in with celeriac purée,Yorkshire pudding and veggies:
- Take casserole
- Get 2 small onion
- Prepare 1 clove garlic
- Make ready 2 tsp brown sugar
- Take 2 tsp plain flour
- Make ready 125 ml
- Make ready 375 ml beef stock
- Make ready 1 bay leaf
- Take 2 stick thyme
- Prepare celeriac purée
- Get 1 celeriac
- Take 1 potato
- Make ready 250 ml milk
- Prepare 1 tbsp butter
Instructions to make Beef in with celeriac purée,Yorkshire pudding and veggies:
- Put the oven on to 180 °C (350°F/Gas 4). Heat half of the oil in a frying pan over high heat and fry the meat in batches until it is browned all over. Add more oil as you need it. Put the meat in a casserole dish. Add the onion to the frying pan and fry gently over a low heat. When the onion starts to brown, add the crushed garlic, and brown sugar and cook until the onion is fairly brown. Stir in the flour, then transfer to a casserole dish. Put the and stock in the frying pan and bring to the boil, then pour into the casserole dish. Add the bay leaf and thyme to the casserole and season well. Put the lid on and put the casserole in the over for 2 hours.
- Peel and chop the celeriac. Put the pieces into a bowl of water as you cut them. Put the potato and celeriac in saucepan with the milk and bring to the boil. Cover and cook for 15 minutes, then mash everything together with the milk. season well and add the butter.
- Additional side instead of yorkshire pudding: Spread 4 slices of baguette with dijon mustard.
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