Daal masoor with ghee wali roti#desimeal
Daal masoor with ghee wali roti#desimeal

Hello, I’m Joana. Today, I’m gonna show you how to make daal masoor with ghee wali roti#desimeal recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Daal masoor with ghee wali roti#desimeal Recipe

Daal masoor with ghee wali roti#desimeal is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Daal masoor with ghee wali roti#desimeal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have daal masoor with ghee wali roti#desimeal using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Daal masoor with ghee wali roti#desimeal:

  1. Get daal masoor 250 gm soak for half hour
  2. Make ready onion 1 medium
  3. Take tomato 2 medium
  4. Take g g paste 1 1 teaspoon
  5. Prepare green chillies 4 finely chopped
  6. Take 1 teaspoon salt
  7. Get 1 teaspoon red chilli powder
  8. Take termaric powder half teaspoon
  9. Make ready 1 teaspoon coriander powder
  10. Take 1 teaspoon cumin powder
  11. Get 3-4 whole green chillies
  12. Take fresh coriander for garnishing

Instructions to make Daal masoor with ghee wali roti#desimeal:

  1. Add 4 tablespoon oil add onion fry until golden add g g paste fry for half minute.add all spices with 2 tablespoon water.fry half minute.now add tomato and green chillies.add 1/4 th cup water.cover and cook until tomatoes tender and all masala mix well and oil saparated.
  2. Now add 6 cup water in masala.cook until boiled add soaked daal massor.cover and cook half hour on medium flame.check if daal tender.add 3 to 4 green chillies wholeand fresh corriender serve hot with paratha.chapaty or ghee wali roti.

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