Sour Seedai recipe
Sour Seedai recipe

Hi, I’m Laura. Today, I will show you a way to prepare sour seedai recipe recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sour Seedai recipe Recipe

Sour Seedai recipe is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sour Seedai recipe is something which I’ve loved my entire life.

To bewith this particular recipe, we must prepare a few ingredients. You can have sour seedai recipe using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sour Seedai recipe:

  1. Take Ingredients to grind
  2. Make ready 7 green chillies
  3. Get Ingredients
  4. Make ready 1/4 cup bengal gram flour
  5. Take 1 cup fried rice flour
  6. Get 1 tsp Salt
  7. Make ready 5 Lemons juice
  8. Get Ingredients to temper
  9. Take 3 tbsp Oil
  10. Get 1/2 tsp Mustard seeds

Steps to make Sour Seedai recipe:

  1. Grind green chillies to a fine paste by adding little water.
  2. Fry rice flour until we can draw lines with this fried rice flour.
  3. Mix fried rice flour and bengal gram flour. Add salt.
  4. Filter the grinded green chillies juice and add to it. Then add 5 Lemons juice to it.
  5. Now add the tempering.
  6. Mix well. if needed sprinkle with little water. Now it’s ready.
  7. Touch oil in hand and make small balls like this.
  8. Now heat kadai. Pour oil. Once oil is heated add the balls to it.
  9. Fry them until balls becomes golden brown and bubbles are reduced.
  10. Now it’s ready to enjoy the taste.

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