Hello, I am Joana. Today, we’re going to prepare kalakand from leftover ghee mawa recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kalakand from leftover ghee mawa Recipe
Kalakand from leftover ghee mawa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kalakand from leftover ghee mawa is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few components. You can have kalakand from leftover ghee mawa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kalakand from leftover ghee mawa:
- Get 1/2 cup milk
- Make ready 1/2 cup leftover ghee mawa
- Prepare 1/4 cup sugar
- Get 1/8 cup milk powder
- Prepare 2 tsp coconut
- Get Pinch Elaichi powder
Instructions to make Kalakand from leftover ghee mawa:
- Boil the milk add leftover ghee mawa stir.all mawa desolved in it add sugar mix properly.
- When sugar melt add milk powder coconut mix well cook till mixture will thick.
- Add Elaichi powder mix well. Take out in a plate. Cool down in RT for 1 to 2 hour or in fridge 20-25 min. If you wish to cut than cut in a desire shape.
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