Hello, I’m Clara. Today, we’re going to prepare sauteed collards with tomatillos recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sauteed Collards with tomatillos Recipe
Sauteed Collards with tomatillos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sauteed Collards with tomatillos is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can have sauteed collards with tomatillos using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Collards with tomatillos:
- Get 1 bunch collards washed
- Prepare 3 medium tomatillos
- Make ready 3 tbsp drippins
- Make ready 1 small onion If desired
- Make ready 1 Lawry’s season to taste
- Get 1/4 tsp sugar
- Take 1 dash of Sumner Savory
Instructions to make Sauteed Collards with tomatillos:
- heat cast iron skillet on stove top with medium flame
- add drippings onion and sliced collards (I cut in 1/2 inch strips) cook until withering and slightly tender add sliced tomatillos and 1/4 cup of water cover and simmer 10 mins until done
- stir in sugar and Sumner Savory
So that’s going to wrap this up for this distinctive dish sauteed collards with tomatillos recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
