Hello, I am Marie. Today, I’m gonna show you how to make baked ravioli (instant pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Ravioli (Instant Pot) Recipe
Baked Ravioli (Instant Pot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked Ravioli (Instant Pot):
- Get 20 oz. Buitoni four cheese ravioli
- Get 24 fl. oz. Italian meat sauce (I use my own recipe)
- Prepare 8 oz. Kraft Perfect Pairings: Mozzarella Parmesan
Steps to make Baked Ravioli (Instant Pot):
- I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
- Pour meat sauce into Instant Pot.
- Press SAUTÉ—Normal
- Heat for 10 minutes stirring frequently.
- Press CANCEL (Keep Warm: On)
- Stir in ravioli.
- Close lock the lid.
- Press the pressure release handle down to open the vent.
- Press SLOW COOK—More; Time: 20 minutes.
- Press CANCEL (Keep Warm: Off)
- Preheat oven to 350°F.
- Transfer ravioli and sauce to a clear glass baking dish.
- Create a thick layer of cheese across the top of the dish.
- Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
- Serve hot.
So that’s going to wrap this up with this exceptional dish baked ravioli (instant pot) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
