Hello, I’m Marie. Today, I’m gonna show you how to prepare stuffed peppers with cilantro-lime sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed Peppers With Cilantro-Lime Sauce Recipe

Stuffed Peppers With Cilantro-Lime Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Stuffed Peppers With Cilantro-Lime Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed peppers with cilantro-lime sauce using 10 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers With Cilantro-Lime Sauce:

1. Get 5 Bell Peppers
2. Prepare 1 1/2 lb Ground Beef
3. Get 1 packages Taco Seasoning Mix
4. Take 1 cup Shredded Cheddar Cheese
5. Take 3/4 cup Water
6. Take Cilantro-Lime Sauce
7. Get 1/2 cup Sour Cream
8. Take 1 Lime
9. Prepare 1/2 cup Fresh Cilantro
10. Get 2 clove Garlic

Steps to make Stuffed Peppers With Cilantro-Lime Sauce:

1. Preheat oven to 350.
2. Cut four of the peppers in half and scrape out the seeds. Dice half of the remaining pepper and set aside.
3. Put the ground beef and diced peppers into a skillet.
4. Cook the ground beef and diced peppers on medium to high heat. Should be about 7 minutes.
5. Drain the beef.
6. Add taco seasoning package and 3/4 cup of water. Stir.
7. Fill each pepper with the beef/diced pepper combo. (I used the back of a spoon to pack it in so it would stay together more easily).
8. Bake peppers on 350 for 15 minutes.
9. While peppers are in the oven, make the cilantro-lime sauce.
10. Mix together the sour cream, cilantro, garlic and juice from one lime. I didn’t have a food processor, so I finely chopped the cilantro and garlic. If you have a processor, you can put everything in and mix it that way.
11. Take peppers out of the oven, put shredded cheese on top, then put back in the oven for 2-3 minutes, until cheese is melted.
12. You can put the cilantro-lime sauce on top or on the side. I put it on the side for dipping.
13. Serve!

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