Hello, I’m Kate. Today, I will show you a way to prepare garlic egg rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic egg rice Recipe
Garlic egg rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Garlic egg rice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook garlic egg rice using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic egg rice:
- Make ready To taste:
- Take Leftover steamed rice ice
- Get Garlic cloves
- Take Salt pepper
- Get Spring onions
- Get Oyster sauce
- Prepare Fresh eggs
Instructions to make Garlic egg rice:
- Use your leftover cooked rice
- Put it on your pan with a little bit of butter
- Cook the garlic in low heat with butter rice
- Put your oyster sauce spread it all over the rice, add a little bit of salt and pepper to make your rice flavourful
- After you fried the rice feel free to garnish your (sinangag) fried rice with fried garlic cloves chopped spring onions
- Optional : fried eggs are a perfect partner for this dish soooo better make it
So that is going to wrap it up with this special dish garlic egg rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
