Alfredo Sauce
Alfredo Sauce

Hello, I am Elise. Today, I’m gonna show you how to make alfredo sauce recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Alfredo Sauce Recipe

Alfredo Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Alfredo Sauce is something which I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook alfredo sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Alfredo Sauce:

  1. Prepare 1 Tablespoon Butter
  2. Get 4 large cloves Garlic, pressed or minced
  3. Take 1 Tablespoon plus 1 teaspoon flour
  4. Make ready 2 Cups Half n Half
  5. Make ready 1/2 teaspoon Italian seasoning
  6. Get 1/2 teaspoon Salt
  7. Make ready 1/4 teaspoon White Pepper
  8. Make ready 1/4 Cup Fresh chopped Basil (OR) 1/4 Cup fresh chopped Parsley

Steps to make Alfredo Sauce:

  1. Saute garlic for 1 minute in butter over medium high heat.
  2. Stir in flour for 1 minute more, stirring constantly.
  3. Add Half n Half and which until evenly mixed together.
  4. Cook until mixture reaches a simmer. Lower heat to medium low and let simmer until mixture thickens. (Approx. 2 min.)
  5. Add grated Parmesan cheese and seasoning. Whisk until cheese is melted and sauce is smooth.
  6. (Add parsley OR Basil at this point if you’re going to.)
  7. Serve with your favorite pasta!

So that is going to wrap this up for this distinctive dish alfredo sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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