Hi, I am Kate. Today, I’m gonna show you how to prepare pancakes with pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pancakes with pasta Recipe
Pancakes with pasta is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pancakes with pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pancakes with pasta using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pancakes with pasta:
- Prepare 1 spoon estimate left boiled pasta
- Take 2 tablespoons rava or semolina
- Get 2 tablespoons curd
- Make ready Pinch rock salt
- Prepare Pinch black pepper powder
- Get Pinch red chilli powder
- Make ready Pinch chaat masala
- Make ready Pinch garam masala
- Make ready Pinch kitchen king
- Take 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin seeds
- Make ready Butter estimated
Instructions to make Pancakes with pasta:
- First mix curd or yogurt without flavor
- Keep it for 10 minutes
- Now roast mustard seeds and cumin seeds and add it to semolina mixture and also add left macaroni
- Now add spices together and keep it for 5 more minutes
- Now on a nonstick pan grease butter and spread small amount like for small pancake and keep cooking at very low flame
- Turn the side when it start taking shape and base
- Roast from both sides
- Enjoy yummy super cute and delicious rava pancakes
So that is going to wrap it up for this exceptional dish pancakes with pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
