Hello, I’m Marie. Today, I will show you a way to prepare thepla with ghee and tea recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thepla with ghee and tea Recipe
Thepla with ghee and tea is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Thepla with ghee and tea is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have thepla with ghee and tea using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thepla with ghee and tea:
- Get 2 cups freshly cut Fenugreek leaves
- Make ready 2 cups whole wheat flour
- Prepare 3 tbsp ragi flour
- Make ready 1/2 cup besan (chickpea flour)
- Get 1/2 cup fresh homemade curd
- Make ready 3 tbsp jaggery dissolved in 1/4 cup water
- Get 1 &1/2 tbsp homemade pickle masala
- Get 2 tbsp white sesame seeds
- Prepare to taste Salt
- Take 1/2 tsp turmeric powder
- Get 2 tsp kashmiri chilli powder
- Prepare 2 tsp coriander - cumin seeds powder
- Take 1 tsp roasted cumin seeds powder
- Prepare 2 tbsp oil
- Take For tea-
- Take 3/4 cup milk
- Take 1/3 cup water
- Take 1 tsp sugar
- Get 1/3 tsp tea leaves
- Get 1/4 tsp tea masala
- Make ready 1/2 ger paste
Instructions to make Thepla with ghee and tea:
- Take all the ingredients in a big container and knead the dough of thepla, add some water if needed.
- Knead the dough like paratha.
- Keep the dough aside for 10 minutes after that make small balls from it.
- Roll out thepla from the ball and roast on both sides properly on hot tava using oil.
- Make the remaining theplas similarly.
- For making tea, mix all the ingredients for tea and heat till the tea is ready.
So that’s going to wrap it up with this distinctive dish thepla with ghee and tea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
