Hi, I am Elise. Today, I will show you a way to prepare sweet potato souffle recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Souffle Recipe
Sweet Potato Souffle is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Souffle is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Souffle:
- Get 5 medium sweet potatoes
- Make ready 1/2 cup butter softened
- Prepare 2 large eggs beaten
- Make ready 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1/2 cup heavy cream
- Make ready Pinch salt
- Make ready Topping:
- Make ready 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Take 1/4 cup butter softened
- Get Pinch salt
Instructions to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
So that is going to wrap it up with this distinctive dish sweet potato souffle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
