Hi, I’m Kate. Today, we’re going to prepare easy chicken and mushroom pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Chicken and Mushroom Pie Recipe
Easy Chicken and Mushroom Pie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Easy Chicken and Mushroom Pie is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken and Mushroom Pie:
- Make ready 2 chicken breast chopped up
- Get 1 tablespoon dry thyme
- Make ready 1 box mushroom I used chestnut
- Take 1 red onion chopped
- Prepare 3 cloves minced garlic
- Prepare Some ghee
- Prepare Pink salt
- Take Black pepper
- Take 300 ml full fat milk
- Get 2 tablespoons white flour
- Make ready 2 chicken stock cubes
- Get 250 ml Kettle boiled water
Instructions to make Easy Chicken and Mushroom Pie:
- So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
- Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
- Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!
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