Hi, I’m Clara. Today, I will show you a way to make homemade ghee or clarified butter recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade ghee or clarified butter Recipe
Homemade ghee or clarified butter is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade ghee or clarified butter is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have homemade ghee or clarified butter using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade ghee or clarified butter:
- Make ready 1 cup Cream
- Make ready as needed CURRY leaves or dstick leaves
Steps to make Homemade ghee or clarified butter:
- Boil milk, allow it to cool. Collect the cream over it. Continue this for one week. Store it in fridge.
- After one week, take it out. When it reaches room temperature. Churn it for 5mins. Add 100 ml water churn it for 5 minutes. Then again 100ml water and churn again for 5 minutes.
- When Butter gets collected,stop churning. Separate butter and whey water. Whey water is rich in protein, so drink it.
- In a kadaai add this Butter and heat it in SIM. When Butter melts fully add washed dried leaves. Stir it occasionally.
- When the crust turns brown, turn off the stove. Filter ghee. Add the crust to hot cooked rice and eat. It’s good for health and tastes awesome.
- Homemade GHEE or Clarified Butter is ready.
So that’s going to wrap it up with this exceptional dish homemade ghee or clarified butter recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
