Hi, I’m Jane. Today, we’re going to make "besan dhokli sabji with ghee paratha and caramelized dhoklirecipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
"Besan dhokli sabji with ghee Paratha and caramelized dhokliRecipe
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To bewith this recipe, we must prepare a few ingredients. You can cookbesan dhokli sabji with ghee paratha and caramelized dhokliusing 31 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to makeBesan dhokli sabji with ghee Paratha and caramelized dhokli":
- Take For dhokli :
- Prepare 1 1/2 cup besan or cheakpea flour
- Make ready 1 1/4 cup water
- Make ready 1 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp salt
- Get 1 tsp oil
- Get 1/2 tsp Crushed cumin
- Prepare For sabji:
- Make ready 2 tbsp Oil
- Get 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 tsp Freshly Crushed black pepper, 2 cloves, 1cinnamon and bay leaf
- Prepare 1 Dry red chilli
- Take 1 tsp Green chilli
- Take 1/4 cup Tomato chopped
- Get 1-2 tsp Chilli powder
- Take 1/4 tsp Turmeric powder
- Get 1 tsp Coriander powder
- Prepare to taste Salt as per taste
- Get 2-3 cups Water
- Take For caramelized dhokli :
- Take 1 tsp Oil
- Make ready 1 tsp Mustard Seeds
- Make ready 1 tsp Sesame seeds
- Make ready 1 Dry red chilli
- Take 1/4 tsp Chilli powder
- Get 1/4 tsp Coriander powder
- Make ready 1 tbsps Sugar
- Take pinch Salt
Instructions to makeBesan dhokli sabji with ghee Paratha and caramelized dhokli":
- First to make dhokli add water in a pan and add all the masala except besan now bring this masala water to boil for 2 minutes now add besan to water and mix till no lumps remain.Now cook this besan mixture for 10 minutes on simmer
- Now take out dhokli mixture in a plate and spread it out and cut into small pieces
- To make sabji add oil In a pan when oil becomes hot add mustard seeds cumin seeds and all crushed masala
- Now add green chillies tomatoes and cook it for 2-3 minutes
- Now add all dry powder cook for 1-2 minutes then add water and bring this mixture to boil for 3-4 minutes
- Now add dhokli and cook for another 5 minutes and your subji is ready to serve
- For caramelized dhokli add oil in a pan when oil becomes hot add mustard and sesame seeds
- When it starts cracking add dhokli all masala sugar and cook for 2-3 minutes on medium flame now turn off gas and caramelized dhokli is ready.Easy right !
So that is going to wrap this up for this special dishbesan dhokli sabji with ghee paratha and caramelized dhoklirecipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
