Hi, I’m Jane. Today, we’re going to prepare open-faced tilapia sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Open-faced Tilapia Sandwich Recipe
Open-faced Tilapia Sandwich is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Open-faced Tilapia Sandwich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Tilapia Sandwich:
- Get 2 slice french loaf
- Make ready 4 oz tilapia
- Make ready 1 1/2 oz pepperjack cheese
- Take 4 slice tomato
- Make ready 2 slice yellow pepper
- Make ready 2 tbsp light mayonnaise
- Prepare 1 1/2 slice onion
- Get 1 1/2 tbsp butter
- Make ready 1 tbsp sweet relish
- Prepare 3/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Prepare 1/8 tsp cayenne pepper
Steps to make Open-faced Tilapia Sandwich:
- Preheat oven to 375°F. Bring pan to medium heat.
- Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
- Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
- Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
- Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
- Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.
So that is going to wrap it up for this special dish open-faced tilapia sandwich recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
