Hi, I am Laura. Today, I will show you a way to prepare corn manchego quinoa recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Manchego Quinoa Recipe
Corn Manchego Quinoa is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corn Manchego Quinoa is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have corn manchego quinoa using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Manchego Quinoa:
- Prepare 2 cup frozen corn
- Make ready 1 tbsp margarine
- Make ready 1/4 cup onion, chopped
- Get 1 tomato, diced
- Get 1 tbsp lime juice
- Prepare 1 pinch salt
- Get 1 pinch black pepper
- Take 4 oz shredded Manchego cheese
- Prepare 1 cup cooked quinoa
- Get 1/4 cup cilantro, chopped
Instructions to make Corn Manchego Quinoa:
- Saute onion in margarine, about 2 min.
- Add corn, cook 5 min
- Add tomato, salt, papper, quinoa…cook another 8 min
- Add cilantro and lime juice, stir
- Add cheese.
- As soon as cheese is melted, it is ready to serve!
So that is going to wrap this up for this distinctive dish corn manchego quinoa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
