Hello, I’m Elise. Today, I will show you a way to make mutton ghee roast recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mutton Ghee Roast Recipe
Mutton Ghee Roast is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton Ghee Roast is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook mutton ghee roast using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton Ghee Roast:
- Prepare 500-600 grams mutton with bones
- Prepare 2-3 tbsp ghee
- Get 1 onion, chopped
- Get to taste salt
- Prepare 1 tsp tamarind paste
- Get 1-2 sprig curry leaves
- Make ready 1-2 tbsp coriander leaves, chopped
- Prepare For Dry roast grind :
- Make ready 1 tbsp coriander seeds
- Make ready 1 tsp. cumin seeds
- Get 1/2 tsp fenugreek seeds
- Make ready 1 tsp fennel seeds
- Get 1/2 tsp black peppercorns
- Take 3 whole red chilies
- Get 6-7 Kashmiri red chilies
- Take 1cinnamon
- Make ready 3-4 cardamoms
- Get 6-7 cloves
- Take 1 star anise
- Make ready 1ger
- Make ready 3-4 garlic cloves
Instructions to make Mutton Ghee Roast:
- Pressure cook the mutton in 1 cup water for 20-25 minutes on a low flame after the first whistle. Drain and keep aside.
- Dry roast all the ingredients mentioned. Cool them and grind along with tamarind paste and some stock into a fine paste. Keep aside.
- Heat ghee in a pan and saute the onions till light brown. Add the ground paste, salt, some of the stock and curry leaves. Mix well and cover. Simmer for 1-2 minutes or till the oil separates.
- Add the mutton and rest of the stock. Cover and simmer till dry.
- When done, switch off the flame and add the coriander leaves. Serve on a bed of plain steamed rice. They can also be relished with plain biryani, pulao, idiyappam, dosa or plain roti..
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