Hi, I am Marie. Today, I’m gonna show you how to make creamy green enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
creamy green enchiladas Recipe
creamy green enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. creamy green enchiladas is something that I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook creamy green enchiladas using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make creamy green enchiladas:
- Make ready 12 tomatillos
- Make ready 8 oz monterey jack cheese
- Take 1 flour tortillas
- Prepare 3 chicken breasts
- Prepare 1/4 onion
- Prepare 1 garlic clove
- Take 1 cilantro
- Get 1 1/2 tbsp sour cream
- Prepare 1 cup chicken stock
- Take 2 jalepenos
- Get 1 potatoes
- Prepare 1 salt
Instructions to make creamy green enchiladas:
- preheat oven to 350
- clean and rinse tomatillos and jalapenos
- boil tomatillos and jalepenos until they turn soft and the tomatillos turn into a different color. set aside and let cool.
- put the onion, garlic clove, tomatillos, jalepenos, cilantro and chicken stock into blender. blend well.
- add the sour cream into the blender and blend again. season with salt.
- dice potatoes into squares and boil in water and chicken bouillon
- shred the cooked chicken breast and mix the potatoes with the chicken once its soft and tender
- heat up tortillas and the stove until soft and start rolling up the enchiladas
- heat up tomatillo sauce with oil until it bubbles. season with salt.
- pour sauce over enchiladas and bake for 20 mins
- garnish with sour cream, green onions, tomatoes and cilantro. enjoy !
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