Hello, I am Laura. Today, I will show you a way to prepare red lentil dal (vegan if you sub the ghee 😁) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red lentil dal (vegan if you sub the ghee 😁) Recipe
Red lentil dal (vegan if you sub the ghee 😁) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red lentil dal (vegan if you sub the ghee 😁) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must first prepare a few components. You can cook red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
- Make ready 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
- Take 400 ml / 1 1/2 cups water
- Take 1/2 tsp ground turmeric
- Take 1/2 tsp chilli powder or chilli flakes
- Get 1/2 tsp ground cumin
- Take 2 medium-sized tomatoes, chopped
- Prepare 1 onion, peeled and chopped
- Take 2 cloves garlic, peeled and crushed
- Take 1/2 tbsp ghee or oil
- Make ready Salt and pepper
- Prepare To garnish: some chopped spring onion and/ or coriander
Steps to make Red lentil dal (vegan if you sub the ghee 😁):
- Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
- When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
- Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
- When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
- Season. Serve and garnish with spring onions and coriander. Enjoy 😋
So that is going to wrap this up for this exceptional dish red lentil dal (vegan if you sub the ghee 😁) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
