Hi, I am Laura. Today, we’re going to make ginger garlic broccoli stirfry - chinese style recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ginger Garlic Broccoli Stirfry - Chinese Style Recipe
Ginger Garlic Broccoli Stirfry - Chinese Style is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ginger Garlic Broccoli Stirfry - Chinese Style is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ginger garlic broccoli stirfry - chinese style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- Prepare 1 Broccoli head, good for 2
- Take 1/2 garlic head (or to taste)
- Prepare 1 pinch minced ginger
- Get 2 Tbsp water
- Get 2 Tbsp Cooking oil
- Make ready 2 Tbsp soy sauce + (optional) oyster sauce
- Prepare 1 tsp cornstarch
- Prepare 1 tsp Sesame oil (optional)
- Take 1 tsp sugar (if no oyster sauce)
Steps to make Ginger Garlic Broccoli Stirfry - Chinese Style:
- In wok, heat cooking oil and sauté garlic and ginger until brownish.
- Drop in sliced broccoli and sauté about 3-4 minutes. Test doneness with a fork. Make sure garlic ginger are mixed in well. Remove from wok, don’t over cook the broccoli. It should still be bright green and crisp.
- In same wok, combine soy sauce, oyster sauce or sugar, water and corn starch. Stir until it thickens. Taste and ajust with water or sugar or soy sauce according to desired balance. Turn off heat.
- Put back ginger garlic broccoli in wok and toss to distribute sauce. Drizzle with sesame oil. Serve while hot.
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