Hi, I am Jane. Today, we’re going to make vanilla cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Cake Recipe
Vanilla Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vanilla Cake is something that I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have vanilla cake using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Cake:
- Get 220 grams maida
- Take 200 grams sugar
- Take 50 grams butter
- Take 30 grams flavourless oil
- Take 1 tsp vanilla essence
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 200 ml milk
- Prepare 1 tsp lemon juice
Steps to make Vanilla Cake:
- First sieve maida, baking powder and baking soda and keep it aside.
- Now to the milk add lemon juice and mix.
- Now in a bowl add butter, oil, and sugar, mix it very well.
- Now add essense and mix, next add the milk mixture and mix it well so all sugar gets dissolve completely.
- Then add maida mixture and fold it very well.
- Now pour this batter to greased 7-inch cake tin and bake it at 180 degrees celsius for 30-35 minutes.
- Once it cooled down, frost it with your favourite icing. I used whipped cream here.
So that is going to wrap this up with this distinctive dish vanilla cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
