Hi, I am Elise. Today, I’m gonna show you how to make sausage and pepper penne pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage and Pepper Penne Pasta Recipe
Sausage and Pepper Penne Pasta is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sausage and Pepper Penne Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook sausage and pepper penne pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Pepper Penne Pasta:
- Get 2 medium green bell peppers (diced)
- Prepare 1 medium onion (diced)
- Make ready 1 cup fresh mushrooms
- Get 1 clove minced garlic
- Prepare 1 lb. turkey sausage
- Make ready 1/4 tsp crushed red pepper
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1/4 tsp oregano
- Make ready 14 1/2 oz can diced tomatoes
- Get 3 cups whole wheat penne pasta
- Take 6 tbsp grated parmesian cheese
Steps to make Sausage and Pepper Penne Pasta:
- Cook penne according to directions on box.
- Coat a large nonstick skillet with cooking spray. Add green pepper, onion, mushrooms and garlic; cook on medium-high heat, stirring frequently, until almost tender, about 7 to 8 minutes.
- Remove turkey from casings; add turkey to skillet and brown until no longer pink, stirring occasionally, about 6 minutes. Add red pepper flakes, salt, black pepper and oregano; stir in tomatoes. Simmer until heated through, about 5 minutes.
- Put sausage and vegetables over penne and top with parmesan cheese.
So that’s going to wrap this up with this exceptional dish sausage and pepper penne pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
