Hi, I’m Clara. Today, I will show you a way to make hamburger, hot, vegetable soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Hamburger, Hot, Vegetable Soup Recipe
Hamburger, Hot, Vegetable Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hamburger, Hot, Vegetable Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hamburger, hot, vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger, Hot, Vegetable Soup:
- Make ready 18 ounces beef hots
- Get 2/3 pound ground sirloin
- Get 1 cup chopped celery
- Make ready 1 cup sliced okra
- Prepare 1 large onion
- Prepare 6 leaves bay leaf
- Make ready 1 cup sweet/English peas
- Get 1 quart beef broth
- Get 2 large yellow Crook-necked squash
- Make ready 12 ounces cauliflower
- Get To taste salt
- Prepare 1 teaspoon filé
- Prepare 1/2 teaspoon thyme
- Make ready 1/2 teaspoon rosemary
- Make ready 1/2 stick butter
- Make ready 1 tablespoons parsley flakes
- Get To taste shredded Parmesan cheese
Steps to make Hamburger, Hot, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hots.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hots. I left 5 hots whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
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