Hi, I am Elise. Today, I’m gonna show you how to prepare rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri keer loaded with dry fruits and Ghee 🤗🤗 Recipe
Rabri keer loaded with dry fruits and Ghee 🤗🤗 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rabri keer loaded with dry fruits and Ghee 🤗🤗 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have rabri keer loaded with dry fruits and ghee 🤗🤗 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take 1 1/2 lite Full cream milk
- Prepare 50 gms rice washed and soak for 15min
- Take 100 gms sugar
- Make ready 100 ml milkmaid
- Make ready 100 gms chopped dry fruits
- Prepare 2 tbsp ghee
- Get 2 crushed Elaichi
Instructions to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take a deep pan pour the milk and let it boil,when milk reduce now add rice and stir it continues in low to medium flame,
- Now add the sugar and stir it for 5 min now add milkmaid, when milk is turned little yellowish in colour,and rice is properly cooked it means our kheer is ready.
- Now add crushed Elaichi and off the flame, take a tadka pan add some Ghee heat it now add some chopped dry fruits, let’s the tadka add in kheer, it increases taste double in our kheer.
- Let it completely cool now serve it with chopped nuts
So that is going to wrap this up for this distinctive dish rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
