Hi, I am Joana. Today, I’m gonna show you how to prepare eggplant casserole number 1 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant casserole number 1 Recipe
Eggplant casserole number 1 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Eggplant casserole number 1 is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole number 1:
- Make ready 1 stick margarine
- Make ready 15 oz evaporated milk
- Get 60 crackers. cble the saltine crackers
- Make ready 1 cup shredded extra sharp cheddar cheese
- Prepare 1 tsp salt
- Take water I used a cup
- Take 6 medium auberes
- Get 1 tsp ground black pepper
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubere. add stick of margarine and salt and pepper if you use it.
- Cook the aubere till translucent and most of moisture is gone.
- Add milk and equal amount of cracker cbs
- If to dry add a bit of water if to wet add cracker cbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubere mixture then more cheese.
- Bake in oven for 25 -30 minutes
So that’s going to wrap this up with this distinctive dish eggplant casserole number 1 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
