Hello, I’m Clara. Today, I’m gonna show you how to make cauliflower stuffed peppers w/spicy queso marinara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Stuffed Peppers w/Spicy Queso Marinara Recipe
Cauliflower Stuffed Peppers w/Spicy Queso Marinara is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Cauliflower Stuffed Peppers w/Spicy Queso Marinara is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cauliflower stuffed peppers w/spicy queso marinara using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Make ready Stuffed Peppers
- Make ready 1 head Cauliflower
- Prepare 1/4 Coursely Chopped Red Onion
- Get 1/4 cup Extra VirOlive Oil
- Prepare 2 tbsp Ground Turmeric
- Get 2 tsp Salt
- Make ready 1 cup Chopped Ham
- Prepare 3 Green Bell Peppers
- Take Spicy Queso Marinara
- Take 2 tsp Extra VirOlive Oil
- Prepare 1/4 Coursely Chopped Red Onion
- Get 2 Coursely Chopped Poblano Peppers
- Get 4 Coursely Chopped Roma Tomatoes
- Prepare 1 tsp Salt
- Get 1/2 cup Julienned Basil Leaves
- Get 1/4 cup Blonde Ale
- Prepare 1 cup Grated Cotija Cheese
Steps to make Cauliflower Stuffed Peppers w/Spicy Queso Marinara:
- Preheat oven to 350°F.
- Chop cauliflower head into eighths and place in a bowl with red onion, olive oil, salt, and turmeric. Toss to coat. Pour out on baking sheet and bake for 45-60 minutes at 350°F.
- Meanwhile, pour olive oil into medium saucepan over medium-low heat. Add red onion, poblano peppers, and salt. Cook 20 minutes or until softened.
- Increase heat to medium and add Roma tomatoes, basil leaves, and . Cook additional 20 minutes or until tomatoes can be mashed.
- Pour saucepan contents into blender or food processor along with Cotija cheese. Pulse until smooth and return to saucepan. Return saucepan to low heat and continue to simmer to melt Cotija thoroughly.
- When cauliflower/red onion are finished, pour into a food processor and pulse until cauliflower resembles couscous as small pearls. Add ham and pulse additional 2-4 times to mix.
- Slice off tops of green bell peppers and remove core/ribs. Stuff equally with cauliflower/ham mixture. Stand stuffed peppers upright on baking sheet.
- Bake stuffed peppers at 350°F for 75-85 minutes, or until peppers are cooked through.
- Pour queso marinara atop each stuffed pepper and serve.
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