Hi, I am Jane. Today, I will show you a way to prepare spoons of manchego, jelly quince, pecans and tomato jam recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam Recipe
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Make ready Appetizer Spoons
- Take Manchego Cheese
- Prepare Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Take Pecan Nuts
- Prepare Tomato Jam
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
So that is going to wrap it up for this exceptional dish spoons of manchego, jelly quince, pecans and tomato jam recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
