Hello, I am Kate. Today, we’re going to prepare mike’s ez chicken sausage shrimp gumbo recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s EZ Chicken Sausage Shrimp Gumbo Recipe
Mike’s EZ Chicken Sausage Shrimp Gumbo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mike’s EZ Chicken Sausage Shrimp Gumbo is something which I have loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have mike’s ez chicken sausage shrimp gumbo using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s EZ Chicken Sausage Shrimp Gumbo:
- Get ● For The Meats Seafood
- Get 2 Pounds Chicken Breasts [1cubed]
- Prepare 1 Pound Anduile Sausage [1/2cut at angle]
- Prepare 1 Pound Jumbo Shrimp [pre-steamed- tails off]
- Get ● For The Gumbo Gravy
- Make ready 1 (5 oz) Packet Louisiana Gumbo Base Powder [no subs]
- Get 8 Cups Chicken Broth [important: low sodium]
- Prepare 6 Dashes Louisiana Hot Sauce
- Take 1 tbsp File Powder
- Take 4 Drops Liquid Smoke [not extract]
- Make ready ● For The Vegetables Seasonings
- Get 1 LG Green Bell Pepper [chopped]
- Prepare 2 Stalks Celery [chopped]
- Take 1 LG Tomato [chopped]
- Get 1 LG Onion [chopped]
- Take 1 tbsp Minced Garlic
- Make ready 1 tbsp Fresh Ground Black Pepper
- Get ● For The Sides
- Take as needed White Rice
- Make ready as needed Jalapeno Corn Bread
Steps to make Mike’s EZ Chicken Sausage Shrimp Gumbo:
- Rinse chicken - remove any fat and cube meat in to 1pieces. Add to a pot and add enough water to cover. Boil chicken for 20 minutes.
- In the meantime, chop all vegetables and place in pot. Add all fluids to pot and bevegetable boil.
- Louisiana is a fantastic brand. However, it can be a bit salty. That’s why low sodium broth in this dish is so very important.
- Pull 4 cups broth from your boiling vegetable pot. Add your Gumbo Base packet to it and whisk well and fast. Add back to pot. Whisk well again. Drain chicken and add to vegetable pot. Simmer together for 45 minutes.
- Slice your pre-cooked sausage and add to your pot 1/2 way thru your chicken simmer.
- At it’s finish, add your pre-steamed shrimp just long enough to heat them.
- Serve with steamed white rice, jalapeno corn bread and Louisiana Hot Sauce.
- Enjoy your crazy easy taste of NOLA!
So that’s going to wrap this up for this distinctive dish mike’s ez chicken sausage shrimp gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
