Hi, I am Clara. Today, we’re going to make palak masala with ghee roasted veggies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Palak masala with ghee roasted veggies Recipe
Palak masala with ghee roasted veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Palak masala with ghee roasted veggies is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can have palak masala with ghee roasted veggies using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak masala with ghee roasted veggies:
- Get 2 cups cauliflower
- Get 1 cup potato
- Make ready 1/2 cup beans
- Make ready 1 cup Palak
- Prepare 1 cup onions
- Get 2 teaspoon ghee
- Prepare 2 teaspoon oil
- Take 1/2 teaspoon dhaniya powder
- Get 1/2 teaspoon amchur powder
- Take 1 teaspoon hing / asafoetida
- Get 1/2 teaspoon ger garlic paste
- Take 1 teaspoon turmeric powder
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon jeera/cumin seeds
- Take 1/2 teaspoon saunf/fennel seeds
- Take 2 green chillies
- Get to taste Salt
Steps to make Palak masala with ghee roasted veggies:
- First separate the flowers of the cauliflower and blanch them in warm salted turmeric water.
- Then add ghee 1/2 teaspoon turmeric powder hing beans blanched cauliflower aloo with salt and cook well.
- Now in a different Kadai add oil mustard seeds jeera saunf and 1/2 teaspoon hing let it splutter. To this add onions green chilli and ger garlic paste cook till raw smell goes. Now add chopped Palak and let it become soft then add salt to taste dahi at powder and amchur. Mix and simmer for two mins.
- Add ready Palak masala with ghee roasted veggies and serve with roti.
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