Hi, I’m Joana. Today, we’re going to prepare ghee coconut rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ghee Coconut Rice Recipe
Ghee Coconut Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ghee Coconut Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ghee coconut rice using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee Coconut Rice:
- Get 1 cup rice
- Take 5 tsp ghee
- Take 2 tsp oil
- Get 1 carrot
- Make ready 1/2 cup curd
- Prepare 1 onion
- Prepare 2 tomato
- Get 2-3 tsp ger garlic paste
- Prepare 1 tsp chilli powder
- Prepare 5 tsp grated coconut
- Get 1 cup coconut milk
- Take 1 cup water
- Get 1 tsp salt
- Take 1 cinnamon
- Make ready 1 cardamom
- Make ready 1 cloves
- Make ready 1/2 tsp garam masala
- Make ready 1/4 cup Coriander leaves
Steps to make Ghee Coconut Rice:
- In pan heat oil add ghee and oil.after add onion.saute it till golden brown
- Then add cardamom and cinnamon, curry leaves
- After add ger garlic paste.and then add chopped tomatoes
- After add chilli powder,garam masala mix it well.and then add curd.
- Cook for 2 min.add coconut milk and water.add Coriander leaves and salt.boil it for 3 min.
- After add rice and coconut paste.add garam masala.cook it for 2 whistles.
- Spicy yummy ghee coconut rice is ready
So that’s going to wrap this up with this exceptional dish ghee coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


