Hello, I am Joana. Today, we’re going to prepare weekday sausage and fettuccine bake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Weekday Sausage and Fettuccine Bake Recipe
Weekday Sausage and Fettuccine Bake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Weekday Sausage and Fettuccine Bake is something which I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Weekday Sausage and Fettuccine Bake:
- Get 3 cups fettuccine noodles
- Get 2 jars your fave pasta sauce
- Make ready 1.5 cups ricotta cheese
- Prepare 1 egg
- Take 1 cup sliced fresh mushrooms
- Make ready 1 zucchini, diced
- Get 1 large onion, diced
- Get 4 garlic cloves, minced
- Take 4 sausages, casing removed (I used mild)
- Make ready 2 cups shredded mozzarella
- Take to taste Salt and pepper
- Prepare 2 tsp basil
- Get 1 tbs dried parsley
- Get 1 tbs tomato paste
- Get 1/2 cup panko breadcbs
Steps to make Weekday Sausage and Fettuccine Bake:
- In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
- Meanwhile, mix the egg together with the ricotta cheese and set aside.
- In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
- Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
- Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
- In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
- Sprinkle the panko breadcbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.
So that is going to wrap this up with this exceptional dish weekday sausage and fettuccine bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
