Hello, I am Elise. Today, I’m gonna show you how to make crockpot stuffed cabbage casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot stuffed cabbage casserole Recipe
Crockpot stuffed cabbage casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crockpot stuffed cabbage casserole is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crockpot stuffed cabbage casserole using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot stuffed cabbage casserole:
- Prepare 1 head green cabbage
- Make ready 1 1/2 cup water
- Get 1 3/4 cup instant rice uncooked
- Take 2 lb ground beef
- Prepare 1 tsp worcestershire sauce
- Get 1 medium onion
- Make ready 1 medium green bell pepper
- Prepare 2 celery stalks
- Make ready 2 can hunts seasoned tomato sauce for meatloaf 15.25 oz per can
- Get 1/2 cup shredded cheese of your choice (optional)
- Prepare seasoned salt
- Prepare black pepper
Instructions to make Crockpot stuffed cabbage casserole:
- Brown ground beef with onion celery bell pepper and worcestershire sauce
- Cut cabbage into medium size pieces and boil until its slightly tender
- Add cabbage to crockpot with water
- Add rice on top of cabbage
- Once beef mixture is ready (no pinkness) add to crockpot
- Pour both cans of meatloaf sauce on top of beef mixture
- Add salt and pepper to taste
- Mix well
- Cover, cook on high for 3 hours 30 minutes.
- Add shredded cheese to top, cook on high 30 more minutes or until cheese is melted.
- Serve and enjoy!
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