Hello, I’m Marie. Today, I will show you a way to make bread pudding (for leftover breads) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bread Pudding (For leftover breads) Recipe
Bread Pudding (For leftover breads) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Bread Pudding (For leftover breads) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Take 6 egg yolks
- Prepare 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Make ready 1 tsp Cinnamon
- Get 1 tbsp Lemon rind
- Get 3 tbsp butter
- Make ready half loaf bread
- Take 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap it up for this special dish bread pudding (for leftover breads) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
